The table travels
Private hire of the dining room, buffet, plated meal, or private chef: the restaurant’s cooking for your events, prepared on the day with seasonal produce.
Request a quoteCatering
Four formats
Each proposal is quoted according to the number of guests, the venue, and the service.
Private hire of the dining room
The restaurant just for you, with a menu chosen together.
Buffet
Dishes to share, designed around the venue and guest flow.
Plated meal
Service staff, tableware, and equipment sized for the number of guests.
Private chef
The chef cooks at your home, depending on the kitchen and equipment available.
Quote request
A few details are enough for a first proposal, sent in writing with its terms. Your name and a way to reply to you are always asked.
Catering: frequently asked questions
Lead times, equipment, and diets.
Organization
How far ahead should I ask?
As early as possible; a few weeks for a large group or a weekend date.
Is equipment provided?
Tableware, linen, and service equipment are listed in the proposal.
The menu
Can you plan special menus?
Yes: vegetarian, gluten-free, or children’s menus, as stated in the request.
Planning an event?
Date, number of guests, and venue are enough for a first proposal.
