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Sawa Taste Kitchen
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Sawa Taste Kitchen

Daily dishes to take away or delivered, sharing trays and buffets for your events.

See the menu
Sawa Taste Kitchen
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01Takeaway
02Delivery
03Catering

Same-day orders until 10 am

Order in the morning, pick up or receive your meal for lunch. Trays are ordered the day before.

How to order

On the menu this week

Six dishes prepared every morning, in single portions. The full menu, with sides and trays, is on the Menu page.

  • Grilled chicken served with rice, fries and flatbread on a wooden board.

    Grilled chicken, rice and fries

    Chicken marinated in mild spices, grilled at service time.

    • Spicy
  • Beef stew with carrots and onions in a ceramic bowl.

    Slow-cooked beef stew

    Beef, carrots and onions slowly cooked over a low heat.

    • Homemade
  • Fried plantains and rice with red beans on a white plate.

    Plantains and rice with beans

    Ripe plantains fried to order, rice with red beans.

    • Vegan
  • Four meal boxes: rice, vegetable balls, chickpeas and roasted vegetables.

    Vegetarian box

    Vegetable balls, chickpeas, roasted vegetables and rice.

    • Vegetarian
  • Cups of fresh fruit salad: strawberries, mango, blueberries and figs.

    Fresh fruit salad

    Seasonal fruit cut in the morning, served in a cup.

    • Vegan
    • Gluten-free
  • Hands holding two bottles of fresh juice, orange and yellow, with striped straws.

    Freshly pressed juices

    Two flavours depending on market fruit, in glass bottles.

    • Homemade

Allergens given on request and on the label of every box. The daily price is confirmed when you order.

For every table

From an office lunch to a large reception, the same cooking in three formats.

Rows of meal trays with mash, beans and broccoli, ready to be closed.

Office lunch

Individual boxes labelled with each person’s name, delivered by noon.

Dishes served together: jollof rice, vegetables, corn and stew.

Sharing trays

For a family meal or a meeting, from four to twelve servings.

Colourful buffet set up under a tent for an event.

Buffets and receptions

Weddings, birthdays, seminars: menu, equipment and service on quote.

Ordering, made simple

To take away or delivered, with a confirmed time.

  • Takeaway

    Your order waits for you at the counter at the time you chose.

  • Delivered

    Within the area shown when ordering, in an insulated bag.

  • Trays the day before

    So that everything is cooked the same morning.

  • Allergens flagged

    On every box and on request before ordering.

Cooked the same morning

A short menu lets us prepare everything fresh, every day: dishes are cooked for the announced service, never the day before.

Meet the kitchen
Chef’s hand seasoning a plate before service.

Ordering and pickup hours

Lunch and evening service; Sunday is kept for events.

Ordering and pickup hours
DayHours
Monday10:00 am – 2:30 pm
Tuesday10:00 am – 2:30 pm6:00 pm – 9:00 pm
Wednesday10:00 am – 2:30 pm6:00 pm – 9:00 pm
Thursday10:00 am – 2:30 pm6:00 pm – 9:00 pm
Friday10:00 am – 2:30 pm6:00 pm – 10:00 pm
Saturday11:00 am – 10:00 pm
SundayClosed

Lunch orders until 10 am, evening orders until 4 pm.

Before you order

Allergies, delivery and payment.

The dishes

How do I find out about allergens?

They are listed on the label of every box; ask before ordering too, and the kitchen answers for each dish.

Can you adapt a dish?

Less spicy, meat-free, peanut-free: say so in your order and the kitchen confirms what is possible.

Delivery and payment

Where do you deliver?

The delivery area and fees are shown on the Order page and confirmed with your order.

When do I pay?

When ordering for lunch; a deposit is asked for trays and events.

Chef serving from a buffet of hot dishes in chafing dishes.

An event to cater for?

Give the date, number of guests and venue: the kitchen suggests a menu and a quote.

See the menu